People love to drink fantastic cocktails in America. People love to eat fabulous meals in America. Whiskey Tango Foxtrot is the next destination on the American culture map. A place built upon two main pillars of entertainment and education.
Whiskey Tango Foxtrot is a new bar and restaurant slated to open in Brooklyn, NY in Summer 2011. It will service the general public of New York City with a ground-breaking concept of an artisanal-focused cocktail emporium coupled with exceptional market-driven and small-batch beverage and culinary selections.
Whiskey Tango Foxtrot is not just another bar and restaurant. It’s a destination: a place sought out for its spirit selections, food pairings, beer taps, wine list, seasonal cocktail lists, and signature house-produced collection of syrups, vermouths and bitters.
Whiskey aficionados will report of our deep and impressive selections from the vast world of whiskey. Wine enthusiasts will be treated to an eclectic wine list built to meet and further challenge the refined taste buds of many New Yorkers. Beer lovers will smile wide upon viewing our list of local and nationally recognized tap and bottle beer selctions. The cocktail list will speak for its self and be driven by innovation. Seasonal cocktails will highlight hot days with strawberries, melon, and tomatoes and cold nights with cinnamon, pumpkins, and cherries. Innovations in cocktail preparation including batch-processing and barrel-aging techniques will raise the bar of cocktailian and mixologistic interests.
The culinary selections will include a range of styles including international street food, Spanish tapas, French bistro, Italian stuzzichini and the American diner.
The general public will be able to attend multiple classes focused on all types of alcoholic spirits and learn of their cultural and historical relationships to the American zeitgeist.
Brooklyn is in need of a cocktail emporium that can meet and surpass the current range of options available to the general public. Whiskey Tango Foxtrot will hold all of these abovementioned elements in its inception and push forward with its ideals and philosophies in defining the next evolution of a beverage and culinary-centric environment